DOTJ E: 181
DOTJ most dowloaded episode in 2022!
David Sipress is one of the most brilliant cartoonists in the history of The New Yorker. His new book What
DOTJ E: 157
Illahe winemaker Brad Ford
Brad Ford winemaker, poet, farmer, makes his own amphora, is building the largest wooden wine press in the United States and delivers
DOTJ E: 136
Revisiting the Original Santa Diaries
From Dolly Parton grabbing his ass to getting stiffed on a tip from Trump, Santa has seen it all.
DOTJ E: 135
Jesus and Santa meet at a gay bar and John shares a warm holiday message.
A strange yellow envelope arrives at my office with a note about Santa’s Journal and a recording of Jesus and
DOTJ E: 110
Andrew Burman – Other Half Brewing
The Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries in New York and
DOTJ E: 92
Marc Forgione (The Redux)
Iron Chef Marc Forgione tell the story of his journey to the mountain top.
DOTJ E: 88
Hannah Selinger (The Redux)
Hannah Selinger’s “Eater” article on David Chang was an epic call out on abuse. I expect nothing less from this
DOTJ E: 86
Best of – Mia Van de Water
In honor of Mia Van de Water being elected to the Board of Directors for the Court of Master Sommeliers
DOTJ E: 85
Best of – Kyle MacLachlan
End of year wrap up. John’s all time favorite episode included Dennis Hopper, Pabst Blue Ribbon and the Mayor of
DOTJ E: 46
Truffle Lady, Francesca, and Marco
White Truffles have arrived! Truffle Lady and Marco take us into this crazy world.
DOTJ E: 9
The Oyster Diaries, Part 2
Oyster Diaries Part 2- Lets taste the best Oysters from around the country with Michelin Star Chef Bill Telepan from
DOTJ E: 8
The Oyster Diaries Part 1 and Chef Bill Telepan
Shuck you and the boat you rode in on…let’s hear it from 2 oyster farmers and celebrity chef Bill Telepan.