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New episode drops on Monday

DOTJ E: 109

Georgette Moger-Petraske

The Regarding Oysters Salon hosted by journalist and world traveler Georgette Moger-Petraske is an education in bivalves and curated cocktails.

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DOTJ guest Chef John Delucie
DOTJ E: 108

John DeLucie

Chef John DeLucie has worked his magic in some of the hottest restaurants in New York with a VIP clientele

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DOTJ E: 107

Alex Gemignani

Broadway is on it’s way back! Let’s re-listen to Broadway legend Alex Gemignani on the fate of the Great White

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Christy Canterbury
DOTJ E: 106

Christy Canterbury

Christy Canterbury was the 7th woman in the US to earn the Master of Wine Title.  It was a rigorous

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Jhonel Faelnar
DOTJ E: 105

Jhonel Faelnar

Atomix, a two-star Michelin restaurant and Atoboy  features Korean-inspired cuisine. It’s a food and wine lovers dream.  Jhonel Faelnar’s nuanced

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DOTJ E: 104

Stefan Blicker

Last Bottle Wines did all the hard work traveling the world  to bring you the best deals..  all you have to

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DOTJ E: 103

Eddie Pepitone

The New York Times called Eddie Pepitone’s For the Masses   the funniest special of the year.  Check out the archival interview

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DOTJ E: 102

Preston Clark

Preston Clark is the executive chef of Lure Fish Bar in New York and Miami.  He has worked  in top

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DOTJ E: 101

Raphael Lyon

It doesn’t get more back to the earth than Mead. Raphael Lyon gives us the history of this amazing beverage

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DOTJ E: 100

Ray Isle

Ray Isle, Executive Editor of Food and Wine, interviews DOTJPODCAST for the 100th Episode….fifty thousand plus downloads and climbing! 

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DOTJ E: 99

Geoffrey Loisel

Geoffrey Loisel, Director of the Americas for Champagne Billecart-Salmon, shares this unique story and its connection to the best restaurants

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DOTJ E: 98

Maivino

Maivino is the coolest grab and go wine that comes in Bagnum…that’s right a magnum in a bag and wine

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DOTJ E: 97

The Redux: Nicolas Joly

A legendary voice…

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DOTJ E: 96

Jordan Salcito

Jordan Salcito is founder/Creator of Ramona. The delicious wine spritz sipped on by Rihana, P-Diddy, Alicia Keys and anyone that

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DOTJ E: 95

THE SEQUEL: André Mack

André Mack is a unique thinker who bucks tradition. A celebrated author, winemaker and restaurateur, he has been featured in

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DOTJ E: 94

Vanessa Price

The book Big Macs and Burgundy surpassed Obama’s  A Promise Land on Amazon and rocketed to number one on the Barnes

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DOTJ E: 93

David Kulko

David Kulko was being groomed to take over a Cult but instead of drinking the Kool Aid he drank Mezcal

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DOTJ E: 92

Marc Forgione (The Redux)

Iron Chef Marc Forgione tell the story of his journey to the mountain top.

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DOTJ E: 91

Shirwin Burrowes

Uncle Boons was one of the hottest Michelin Star restaurants in New York. Chef Shirwin Burrowes talks about surviving the

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DOTJ E: 90

Andy Brennan

Andy Brennan of Aaron Burr Cidery illuminates the painstaking details of making this highly sought after cider.

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DOTJ E: 89

Marco Canora

From humble beginnings out of a storefront window to the shelves at Whole Foods, Brodo Bone Broth is a panacea.

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DOTJ E: 88

Hannah Selinger (The Redux)

Hannah Selinger’s “Eater” article on David Chang was an epic call out on abuse. I expect nothing less from this

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DOTJ E: 87

Lily Peachin

Dandelion Wine is a retail store hellbent on lifting people up, from supporting BLM to the struggling restaurant industry. Lily

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Mia Van der Waters
DOTJ E: 86

Best of – Mia Van de Water

In honor of  Mia Van de Water being elected to the Board of Directors for the Court of Master Sommeliers

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DOTJ E: 85

Best of – Kyle MacLachlan

End of year wrap up. John’s all time favorite episode included Dennis Hopper, Pabst Blue Ribbon and the Mayor of

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DOTJ E: 84

Laura Masero

From a small village in Sancerre, to living in a castle in China, Laura Masero now manages on of the

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DOTJ E: 83

Rick Shobin

Here’s the word puzzle: Rick Shobin, Baby Dragon Pale Ale, John Legend and Kanye. Listen to connect the dots.

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DOTJ E: 82

Ben Davis

In the pre-Zoom era, Ben Davis was asked to sing over the phone for his final call back on Les

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DOTJ E: 81

Dean Fuerth

$4,500 for a bottle of Sake! Dean Fuerth of Nakazawa explains Super 7 and the high end world of Sake.

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DOTJ E: 80

Hak Soo Kim

Hak Soo Kim has sung on Opera stages around the world while simultaneously working in the best restaurants in NYC.

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DOTJ E: 79

Matthew Rorick

Matthew Rorick is one of the most progressive winemakers in California. Forlorn Hope, Queen of the Sierra, and Rorick Heritage

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DOTJ E: 78

Patrick Miller

Patrick Miller brings the sensibility of a chef when distilling his small batch spirit line, Faccia Bruto Spirits. Listen to

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DOTJ E: 77

Donna Lennard

Donna Lennard takes us back to the origins of NYC’s beloved restaurants Il Buco and Il Buco Alimentari, from the

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Eric Asimov
DOTJ E: 76

Eric Asimov

New York Times wine critic reminisces about his famous $25 And Under column, the death threats he has received, and

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Keith Emerson
DOTJ E: 75

Keith Emerson

Napa is burning again! Winemaker Keith Emerson from Vineyard 29 and Robert Craig gives us the daily struggle from the

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Arvid Rosengren
DOTJ E: 74

Arvid Rosengren

Only sixteen people hold the rare title of the Best Sommelier of the World.  Arvid Rosengren is one of them.

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DOTJ guest Mark Snyder
DOTJ E: 73

Mark Snyder

Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush, and partied with Rock legends. Music

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DOTJ E: 72

Sam Ehrlich

Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of

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DOTJ E: 71

Eunice Choi

There’s only one person and one name you need to know when it comes to cocktails and Spirits…Eunice.

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DOTJ E: 70

Peter Cassell

Peter Cassell has been a fixture in the food and wine world since the 80’s. His past is filled with

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DOTJ E: 69

Mia Van de Water

Mia Van de Water is a Master Sommelier, one of only several women in the country to hold this prestigious

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DOTJ E: 68

Ebru Can

You can’t stop Ebru Can. Her passion and work ethic took her from Istanbul to the top of the ladder

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DOTJ E: 67

James Conley

Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 Scotches and curates

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DOTJ E: 66

Alex Gemignani

Let’s talk to Alex Gemignani, the musical director of West Side Story about the fate of Broadway and his amazing

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DOTJ E: 65

Scott Barton

Scott Barton travels the world talking about Food Justice. Today we get to it …George Floyd, COVID and what’s crushing

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DOTJ E: 64

Dewey Dufresne

Back the 90’s Dewey Dufresne and his son opened one of the hottest restaurants in the world on a drug

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DOTJ E: 63

Michael Kokas

Michael Kokas of Upstate Farms shares his wisdom on farming, foraging and the food crisis.

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DOTJ E: 62

Alex Lapratt

Alex Lapratt is on the hospitality frontlines. He’s not going down without a fight!

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DOTJ E: 61

Daniel Fabbro

What does the Amazon Rajn Forest have to do with a small vineyard in Montalcino. Let’s connect the dots.

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Hannah
DOTJ E: 60

Hannah Selinger

Hannah Selinger got a broken nose over a baseball argument , received multiple death threats after an article she published

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DOTJ E: 59

Ray Isle

Ray Isle,Executive Editor of Food and wine, eats and drinks for a living! This is how it happened.

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DOTJ E: 58

Peter Currie

Peter Currie explains Scotch, Japanese Whisky, Irish Whisky and more. This is your master class.

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DOTJ E: 57

Sarah Tracey

Sarah Tracey, founder of The Lush Life, tells us how to be badass when entertaining. She even squeaks in a

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DOTJ E: 56

Kerin Auth

Kerin Auth’s love of Spain has brought her great success in the wine business. She recently co-founded La Luz Selctions.

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DOTJ E: 55

Geoffroy Ducroux

Geoffroy Ducroux of Avant Gard Wines testifies in DC against the Trump Tariffs to save his company.

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DOTJ E: 54

Zachary Sussman

Zachary Sussman writes for Punch—the must read digital magazine for Food, Beverage and Culture.

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DOTJ E: 53

Steven Washuta

Steven Washuta was a Master Sommelier for 5 weeks, then the scandal broke.

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Will Sugerman
DOTJ E: 52

Will Sugerman

The 100% Tarrifs being proposed on wine & spirits will destroy the industry, create an estimated loss of 307 billion

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DOTJ E: 51

Mike Sugerman

Reporter Mike Sugerman sips whiskey and talks about his 40 plus years in the business and how he picked up

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DOTJ E: 50

Marc Forgione

Michelin Star Chef Marc Forgione tells us about his powerful muse and the angel on his shoulder.

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DOTJ E: 49

Robbie Cox

Boston Strong- How does a kid from Boston end up cooking at one of the hottest restaurants in Paris?

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DOTJ E: 48

Matthiasson

Superstar winemaker and environmental activist Steve Matthiasson talks about the future of wine and the planet.

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DOTJ E: 47

Ryan Looper

He’s back…what to drink for the holidays and where to eat in NYC with the one and only Ryan Looper.

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DOTJ E: 46

Truffle Lady, Francesca, and Marco

White Truffles have arrived! Truffle Lady and Marco take us into this crazy world.

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John McEvoy
DOTJ E: 45

John McEvoy

Holy Smoke! It’s Mezcal. Author John McEvoy explains its monster comeback.

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Byron Bates
DOTJ E: 44

Byron Bates

Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details

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DOTJ E: 43

Dr. Amirian

Manhattan Cardiology saved my life. Let’s talk to team member Dr. Amirian on heart health.

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DOTJ E: 42

Devin Shomaker

Devin Shomaker planted a vineyard on a roof top in the Brooklyn Navy Yard. Is he insane…let’s find out.

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DOTJ E: 41

Giulia Negri

Giulia Negri is Barolo Girl. She explains Nebbiolo, historic Barolo vineyards and the best kept secret about white truffles.

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Chris Blanchard
DOTJ E: 40

Chris Blanchard

Chris Blanchard is the first solo white rapper who topped the Billboard Charts. He is also a master sommelier! If

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DOTJ E: 39

Brooklyn Kura

Brooklyn Kura is an American Craft Sake that builds on a thousand years of Japanese brewing history. Could Brooklyn get

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DOTJ E: 38

Joey Tensley

Joe Tensley has been making legendary syrahs from California for more than 20 years. Come join us for a glass.

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DOTJ E: 37

Lucia Carvalho

Let’s demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower with a deep cellar that still

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DOTJ E: 36

Marcos Bairros

Marcos Bairros has surfed the big waves off the coast of Portugal since he was a child. He is by

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DOTJ E: 35

Doc Herson

Absinthe makes the heart grow fonder. Doc Herson helps us demystify this magical spirit.

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DOTJ E: 34

Cameron Mascia

Cameron Mascia of La Colombe grinds on about coffee and takes us for a queer turn into the Jordanian Desert

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DOTJ E: 33

Steven Hall

This is the restaurant edition. Steven Hall of Hall PR will give us the skinny on where to eat some

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DOTJ E: 32

Brendan Tracey

His wines are rebellious with explosive energy and stay true to his Punk Rock ethos.

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DOTJ E: 31

Sarah Bray

Sarah Bray talks about Mount Etna’s live volcanoe, the brilliant wines of Sicily and her love of Tuscany.

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DOTJ E: 30

Natalie Jessa

Natalie Jessa’s wine company Gota is redefining the flavors of Portuguese wines.

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DOTJ E: 29

Kyra Caruso

Kyra Caruso is a certified Doula who moonlights as a top DJ in NYC. Not many people can say they’ve

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DOTJ E: 28

Roberto Paris

Roberto Paris presides over one of my favorite NYC restaurants, Il Buco. It’s not just the incredible wine list, house

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Andre Mack
DOTJ E: 27

Andre Mack

Andre Mack does it all. He’s a winemaker, author, soon to be restaurateur and a father of four. Let’s spend

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DOTJ E: 26

Chef Sal Scognamillo

Patsys Restaurant will forever be linked to Frank Sinatra. Let’s listen to Chef Sal tell some stories about the Chairman

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Nicolas Joly
DOTJ E: 25

Nicolas Joly

Wine legend Nicolas Joly is The Godfather of Biodynamic winemaking. His grasp of the world and nature is awe inspiring.

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DOTJ E: 24

Maria Sinskey

Maria Sinskey is a celebrated chef and cookbook author. She now spends most of her time promoting transparency in food

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DOTJ E: 23

Kyle MacLachlan

A damn fine cup of coffee, Pabst Blue Ribbon, Pursued By Bear Cabernet , three beverages connected to the prolific

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Eddie Brill
DOTJ E: 22

Eddie Brill

Eddie Brill is a stand up comic veteran. He’s appeared multiple times on David Letterman and booked the talent for

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Charlie McNamara
DOTJ E: 21

Charlie McNamara

Charlie McNamara has worked on countless films, including one of my all time favorites, Big Night. We discuss the film

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Claire Paparazzo
DOTJ E: 20

Claire Paparazzo

Claire Paparazzo discusses her YouTube show “Wine If You Want To”, and gives us some top wine picks for winter.

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DOTJ E: 19

Garrett Oliver

Let’s talk and taste beer with Brooklyn Brewery’s Brewmaster Garrett Oliver. Beer geeks raise your mugs!

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DOTJ E: 18

Fred Dex

Fred Dex is a Master Sommelier. Let’s hear the amazing story of his journey to this prestigious title.

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DOTJ E: 17

AC Lincoln

Gotta Dance! This would be AC Lincolns’ Rebel Yell. Let’s listen to this talented hoofer share his passion for tap.

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DOTJ E: 16

Molly Cohen

Molly Cohen has run over 50 Marathons! Why does Molly run? Let’s get some tips and wisdom from the superwoman

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Joe Lockhart
DOTJ E: 15

Joe Lockhart

Joe Lockhart was Bill Clinton’s Press secretary during the Lewinsky scandal and the impeachment hearings. He’s gone on to work

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DOTJ E: 14

Glen Heroy aka “Santa”

Get in the spirit with Santa and let him tell you his best stories from the last 30 Years.

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Marc Williamson
DOTJ E: 13

Marc Williamson

Marc Williamson is the Mad Hatter of Harlem. His shop Flame Keepers Hat Club is the pinnacle of style and

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Ryan Looper
DOTJ E: 12

Ryan Looper

Former opera singer and one of the top wine salesman in the country, Ryan Looper, helps you pick your wines

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Andre Tamers
DOTJ E: 11

Andre Tamers

Andre Tamers has been featured in Bon Appétit , NY Times , SF Chronicle and more. His wines are some

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Chris Henchy
DOTJ E: 10

Chris Henchy

Chris Henchy knows comedy. He co-created the insanely successful website Funny or Die. He has produced and written everything from

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Oyster Diaries2
DOTJ E: 9

The Oyster Diaries, Part 2

Oyster Diaries Part 2- Lets taste the best Oysters from around the country with Michelin Star Chef Bill Telepan from

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Oyster Diaries1
DOTJ E: 8

The Oyster Diaries Part 1 and Chef Bill Telepan

Shuck you and the boat you rode in on…let’s hear it from 2 oyster farmers and celebrity chef Bill Telepan.

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Nate Ready
DOTJ E: 7

Nate Ready

Nate Ready is a Master Somellier, making some of the most complex and compelling wines from Oregon and Washington the

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Eddie Pepitone
DOTJ E: 6

Eddie Pepitone

Eddie Pepitone is a cult favorite on the LA Comedy scene. He’s a regular at The Comedy Store on the

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Ralph Alswang
DOTJ E: 5

Ralph Alswang

Clinton White House photographer shows us the hustle!

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Amy Stiller
DOTJ E: 4

Amy Stiller

This hilarious lady hails from the royal family of comedy. Little known fact, she came up in the industry like

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DOTJ E: 3

James Shrum

James Shrum is The World’s Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight

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Debra Devi
DOTJ E: 2

Debra Devi

Yes! Women rock. Debra Devi continues to garner national acclaim as one of the most remarkable rock guitarists on the

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Rene Chun
DOTJ E: 1

Rene Chun

Let’s listen to the amazing arc of journalist Rene Chun’s writing career. He’s written for The New York Times, The

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PODCAST CREW

Tyler Damato
Tyler, producer and all-around tech guy for DOTJ, has known John since he was an ultra hip baby in Brooklyn. Aspiring musician turned up-and-coming wine professional, Tyler has lent the show his skills in audio engineering and enthusiasm for natural wines. These days, you can find him slingin’ bottles at Fermented Grapes in Prospect Heights. Check him out on instsgram @hewhowineswiththedevil to see the best of his drinking escapades.

PRODUCTION

Riverside Digital Productions
Riverside Digital Productions is a NY/NJ based media production company obsessed with authentic audio and video storytelling. Our founder is an award-winning writer and director. Our producer has a decade of television programming experience. Our team draws on the talents of media professionals here and around the world.
Riverside understands good story and wants to help you tell yours. Riverside provides all audio and video production services that you need to get your story out there including… Conceptualization-Scripting-Dirtecting-Casting-Video and Still Production-Audio Recording-Editing and Motion Graphics Design.
Riverside communicates with you throughout the production process to keep you in the loop. Riverside works within your budget to create singular and impactful video and audio stories that tell the world who you are. In short… Riverside Digital delivers for your business, for your organization, for you. End of story.

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