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New episode drops on Monday

DOTJ guest Hak Soo Kim
DOTJ E: 159

Hak Soo Kim: Redux

Hak Soo Kim is a world class Opera singer whose double life as Super Somm puts him center stage at

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DOTJ Guest Dana Spaulding
DOTJ E: 158

Dana Spaulding

Wander + Ivy is a woman owned company providing premium wine in upscale single-serve packaging. Let’s talk the business of

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DOTJ guest Brad Ford
DOTJ E: 157

Illahe winemaker Brad Ford

Brad Ford winemaker, poet, farmer, makes his own amphora, is building the largest wooden wine press in the United States and delivers

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DOTJ guest Alice Feiring
DOTJ E: 156

Alice Feiring

Alice Feiring, the matriarch of the Natural wine movement, discusses her new book To Fall in Love, Drink This.

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DOTJ Guest Pertois-Moriset
DOTJ E: 155

Pertois-Moriset

There’s no higher honor for a Champagne house than being  approved for a Special Club bottling. Pertois-Moriset is one of

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DOTJ E: 154

Jon Priest

Etude Winery celebrates it’s 40th year anniversary. Winemaker Jon Priest talks about this historic brand.

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DOTJ Guest Larry Sharpe
DOTJ E: 153

Larry Sharpe

Andrew Yang’s Forward Party endorses Larry Sharpe for Governor. The only hope for real change in New York.

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DOTJ Guest Sunshine Foss
DOTJ E: 152

Sunshine Foss

Sunshine Foss is the  proud owner of Happy Cork, a wine and spirit store that features Black and minority-owned brands and 

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DOTJ Guest Rita Jammet
DOTJ E: 151

Rita Jammet

Rita Jammet shares the legendary story behind the iconic restaurant La Caravelle and her Champagne that continues the legacy.

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DOTJ Guest Carrie Strong
DOTJ E: 150

Carrie Strong

Carrie Strong has worked with every top chef in NYC. She’s a top wine professional  who co-founded Sommation  an inclusive community built

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DOTJ Guest David Sipress
DOTJ E: 149

David Sipress

David Sipress’s first cartoon appeared in The New Yorker in 1998. This was preceded by 25 years of rejection.  Today he is one of the

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DOTJ Guest AJ Weinzettel
DOTJ E: 148

A. J. Weinzettel

A.J. Weinzettel took the giant leap from the tech world to the wine world to follow his true passion.

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DOTJ Guest BondSomms
DOTJ E: 147

Zulema Arroyo Farley

Zulema Arroyo Farley AKA BondSomms is a Psychic Medium, Author, Cancer Survivor  and Wine Collector. Your dose of inspiration is

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DOTJ Guest Sara Floyd
DOTJ E: 146

Sara Floyd

Sara Floyd is the 10th woman in the world to receive the title of Master Sommelier but that’s just the

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DOTJ guest Janie Brooks
DOTJ E: 145

Janie Brooks

An inspiring story of a visionary young winemaker taken too soon and his sister’s determination to continue his legacy.

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DOTJ guest Charles Antin
DOTJ E: 144

Charles Antin

From 18th century vampire killing kits to millions of dollars worth of wine and art, it’s all in a days

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DOTJ guest Salvatore Mule
DOTJ E: 143

Salvatore Mulé

From Sales to Importing, Auction and Retail. Salvator Mulé of Winey Neighbor has done it all.

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DOTJ guest Lewis Kopman
DOTJ E: 142

Lewis Kopman

GK Selections’ mission is to bring the best Portuguese wines to NYC.

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DOTJ guest Sara Moll
DOTJ E: 141

Sara Moll

Vin Social is a celebration of the undiscovered.  A  virtual gathering where guests share a taste of an insiders only

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DOTJ E: 140

Yannick Benjamin

There’s something poetic about a Saint being born in Hell’s Kitchen. Yannick Benjamin’s foundations, Wheeling Forward, Wine on Wheels, and

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DOTJ guest Audrey Frick
DOTJ E: 139

Audrey Frick

Audrey Frick is an accomplished musician, wine writer and Wine Director for One White Street, the most anticipated restaurant opening

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DOTJ guest Kone Sindou
DOTJ E: 138

Kone Sindou

From a daring escape from a civil war in Africa to a dream life of walking elite runways, meeting John

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DOTJ Guest James O'Brien
DOTJ E: 137

James O’Brien

From the great vineyards in Burgundy to a fish shack in Iceland, James O’Brien of Popina restaurant shares his travels

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DOTJ E: 136

Revisiting the Original Santa Diaries

From Dolly Parton grabbing his ass to getting stiffed on a tip from Trump, Santa has seen it all.

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DOTJ E: 135

Jesus and Santa meet at a gay bar and John shares a warm holiday message.

A strange yellow envelope arrives at my office with a note about Santa’s Journal and a recording of Jesus and

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DOTJ guests the Bromberg Brothers
DOTJ E: 134

Blue Ribbon

Blue Ribbons’ incredible success is driven by the Bromberg brothers passion to make every meal feel like a great experience. Cordon Bleu

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DOTJ guest Roberto Scarpati
DOTJ E: 133

Roberto Scarpati

SoilAir sales beast and partner, Roberto Scarpati, shares his fire and passion for the wine business and hospitality.

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DOTJ guest Pierre Gastaldello
DOTJ E: 132

Pierre Gastaldello

Pierre Gastaldello is the man behind behind Bobo Selections, one of the hottest Natural wine portfolios in the country.

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DOTJ guest Peter Wasserman
DOTJ E: 131

Peter Wasserman

Becky Wasserman, Burgundy Icon and legend,  changed the wine world forever. Her son Peter is here to tell the tale.

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DOTJ guest Joe Ryan
DOTJ E: 130

Joe Ryan

Winemaker Joe Ryan explains why the True Sonoma coast is FINALLY getting its well deserved AVA, and how Edaphos Winery defines the

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DOTJ guest )) Wines
DOTJ E: 129

00 (Double Zero) Wines

00 (Double Zero)  wines have set the new standard of excellence for Domestic Chard and Pinot.  When you hire the

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DOTJ Guest Barnaby Tuttle
DOTJ E: 128

Barnaby Tuttle

Is Teutonic Wine Company a punk rock band disguised as a winery? If so they still make the most interesting wines coming out

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DOTJ guest Amy Stiller
DOTJ E: 127

Amy Stiller

Amy Stiller REDUX: In Memory of Jerry Stiller, thanks for the laughs.

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DOTJ Guest Liza Jernow
DOTJ E: 126

Liza Jernow

Liza Jernow talks about getting high from Grilled Blowfish Testicles and the crazy life of being a Food Stylist.

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DOTJ E: 125

Nathan Wooden

Nathan Wooden pulls back the curtain on the glory days of working at Per Se and Carbone and his humble beginnings.

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DOTJ E: 124

Hank Zona

Hank Zona’s zoom meet ups have raised more than $55,000 for people touched by tragedy. Then there’s the time he

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DOTJ E: 123

Raoul’s Restaurant

Raoul’s restaurant opened in 1975 in what was then a desolate outpost. It’s shrouded in nostalgia and just might be

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DOTJ E: 122

Marilena Barbera

What’s it like to be a woman winemaker pushing against Sicilian DOC laws and big money? Marilena Barbera’s passion for

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DOTJ E: 121

Peter Currie

FROM THE ARCHIVES:  A Masterclass in Scotch, Japanese and Irish Whiskey and a whole lot more.

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Fine Line Podcast Hosts
DOTJ E: 120

The Fine Line Podcast

Cycling , Burgundy, Birth and Viagra. We cover it all today when the Fine Line Podcast interviews yours truly.

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DOTJ E: 119

The Joy of Pizza

The best Pizza in New York is actually  in New Jersey or so says The NY Times after giving Razza

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Brad Hickey
DOTJ E: 118

Brad Hickey

Brad Hickey, AKA Brash Higgins, is redefining Australian wines. Three cheers for the expat and his life changing walkabout.

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Massican Wines
DOTJ E: 117

Massican Wines

Massican, white wines…it’s like saying Bond, James Bond. They are best in show. Dan Petroski is here to fill in the blanks.

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Steve Matthiasson
DOTJ E: 116

Steve Matthiasson

Steve Matthiasson’s  Gospel on climate change, vineyard management and perseverance.  Originally aired 2019. More relevant now.

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Reed Adelson
DOTJ E: 115

Reed Adelson

The owner of Virginia’s, Reed Adelson, should write a book. The Restaurant Survival Guide. He has seen it all and

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Josh Capon
DOTJ E: 114

Josh Capon

Chef Josh Capon, Robert Plant, George Lucas….listen to the Episode to connect the dots.

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MJ Towler
DOTJ E: 113

MJ Towler

The Black Wine Guy Experience, a podcast hosted by MJ Towler, is all about music, love of wine and the

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Ivan Ramen
DOTJ E: 112

Ivan Orkin

Featured on Chef’sTable,  the Ramen King himself, Ivan Orkin.

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DOTJ E: 111

Scribe Winery

Scribe Winery sits on pre-prohibition  vineyards and is managed by fourth-generation California farmers  Andrew and Adam Mariani. Their skin fermented

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DOTJ E: 110

Andrew Burman – Other Half Brewing

The Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries in New York and

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DOTJ E: 109

Georgette Moger-Petraske

The Regarding Oysters Salon hosted by journalist and world traveler Georgette Moger-Petraske is an education in bivalves and curated cocktails.

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DOTJ guest Chef John Delucie
DOTJ E: 108

John DeLucie

Chef John DeLucie has worked his magic in some of the hottest restaurants in New York with a VIP clientele

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DOTJ E: 107

Alex Gemignani

Broadway is on it’s way back! Let’s re-listen to Broadway legend Alex Gemignani on the fate of the Great White

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Christy Canterbury
DOTJ E: 106

Christy Canterbury

Christy Canterbury was the 7th woman in the US to earn the Master of Wine Title.  It was a rigorous

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Jhonel Faelnar
DOTJ E: 105

Jhonel Faelnar

Atomix, a two-star Michelin restaurant and Atoboy  features Korean-inspired cuisine. It’s a food and wine lovers dream.  Jhonel Faelnar’s nuanced

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DOTJ E: 104

Stefan Blicker

Last Bottle Wines did all the hard work traveling the world  to bring you the best deals..  all you have to

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DOTJ E: 103

Eddie Pepitone

The New York Times called Eddie Pepitone’s For the Masses   the funniest special of the year.  Check out the archival interview

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DOTJ E: 102

Preston Clark

Preston Clark is the executive chef of Lure Fish Bar in New York and Miami.  He has worked  in top

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DOTJ E: 101

Raphael Lyon

It doesn’t get more back to the earth than Mead. Raphael Lyon gives us the history of this amazing beverage

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DOTJ E: 100

Ray Isle

Ray Isle, Executive Editor of Food and Wine, interviews DOTJPODCAST for the 100th Episode….fifty thousand plus downloads and climbing! 

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DOTJ E: 99

Geoffrey Loisel

Geoffrey Loisel, Director of the Americas for Champagne Billecart-Salmon, shares this unique story and its connection to the best restaurants

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DOTJ E: 98

Maivino

Maivino is the coolest grab and go wine that comes in Bagnum…that’s right a magnum in a bag and wine

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DOTJ E: 97

The Redux: Nicolas Joly

A legendary voice…

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DOTJ E: 96

Jordan Salcito

Jordan Salcito is founder/Creator of Ramona. The delicious wine spritz sipped on by Rihana, P-Diddy, Alicia Keys and anyone that

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DOTJ E: 95

THE SEQUEL: André Mack

André Mack is a unique thinker who bucks tradition. A celebrated author, winemaker and restaurateur, he has been featured in

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DOTJ E: 94

Vanessa Price

The book Big Macs and Burgundy surpassed Obama’s  A Promise Land on Amazon and rocketed to number one on the Barnes

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DOTJ E: 93

David Kulko

David Kulko was being groomed to take over a Cult but instead of drinking the Kool Aid he drank Mezcal

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DOTJ E: 92

Marc Forgione (The Redux)

Iron Chef Marc Forgione tell the story of his journey to the mountain top.

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DOTJ E: 91

Shirwin Burrowes

Uncle Boons was one of the hottest Michelin Star restaurants in New York. Chef Shirwin Burrowes talks about surviving the

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DOTJ E: 90

Andy Brennan

Andy Brennan of Aaron Burr Cidery illuminates the painstaking details of making this highly sought after cider.

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DOTJ E: 89

Marco Canora

From humble beginnings out of a storefront window to the shelves at Whole Foods, Brodo Bone Broth is a panacea.

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DOTJ E: 88

Hannah Selinger (The Redux)

Hannah Selinger’s “Eater” article on David Chang was an epic call out on abuse. I expect nothing less from this

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DOTJ E: 87

Lily Peachin

Dandelion Wine is a retail store hellbent on lifting people up, from supporting BLM to the struggling restaurant industry. Lily

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Mia Van der Waters
DOTJ E: 86

Best of – Mia Van de Water

In honor of  Mia Van de Water being elected to the Board of Directors for the Court of Master Sommeliers

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DOTJ E: 85

Best of – Kyle MacLachlan

End of year wrap up. John’s all time favorite episode included Dennis Hopper, Pabst Blue Ribbon and the Mayor of

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DOTJ E: 84

Laura Masero

From a small village in Sancerre, to living in a castle in China, Laura Masero now manages on of the

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DOTJ E: 83

Rick Shobin

Here’s the word puzzle: Rick Shobin, Baby Dragon Pale Ale, John Legend and Kanye. Listen to connect the dots.

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DOTJ E: 82

Ben Davis

In the pre-Zoom era, Ben Davis was asked to sing over the phone for his final call back on Les

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DOTJ E: 81

Dean Fuerth

$4,500 for a bottle of Sake! Dean Fuerth of Nakazawa explains Super 7 and the high end world of Sake.

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DOTJ guest Hak Soo Kim
DOTJ E: 80

Hak Soo Kim

Hak Soo Kim has sung on Opera stages around the world while simultaneously working in the best restaurants in NYC.

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DOTJ E: 79

Matthew Rorick

Matthew Rorick is one of the most progressive winemakers in California. Forlorn Hope, Queen of the Sierra, and Rorick Heritage

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DOTJ E: 78

Patrick Miller

Patrick Miller brings the sensibility of a chef when distilling his small batch spirit line, Faccia Bruto Spirits. Listen to

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DOTJ E: 77

Donna Lennard

Donna Lennard takes us back to the origins of NYC’s beloved restaurants Il Buco and Il Buco Alimentari, from the

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Eric Asimov
DOTJ E: 76

Eric Asimov

New York Times wine critic reminisces about his famous $25 And Under column, the death threats he has received, and

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Keith Emerson
DOTJ E: 75

Keith Emerson

Napa is burning again! Winemaker Keith Emerson from Vineyard 29 and Robert Craig gives us the daily struggle from the

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Arvid Rosengren
DOTJ E: 74

Arvid Rosengren

Only sixteen people hold the rare title of the Best Sommelier of the World.  Arvid Rosengren is one of them.

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DOTJ guest Mark Snyder
DOTJ E: 73

Mark Snyder

Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush, and partied with Rock legends. Music

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DOTJ E: 72

Sam Ehrlich

Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of

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DOTJ E: 71

Eunice Choi

There’s only one person and one name you need to know when it comes to cocktails and Spirits…Eunice.

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DOTJ E: 70

Peter Cassell

Peter Cassell has been a fixture in the food and wine world since the 80’s. His past is filled with

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DOTJ E: 69

Mia Van de Water

Mia Van de Water is a Master Sommelier, one of only several women in the country to hold this prestigious

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DOTJ E: 68

Ebru Can

You can’t stop Ebru Can. Her passion and work ethic took her from Istanbul to the top of the ladder

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DOTJ E: 67

James Conley

Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 Scotches and curates

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DOTJ E: 66

Alex Gemignani

Let’s talk to Alex Gemignani, the musical director of West Side Story about the fate of Broadway and his amazing

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DOTJ E: 65

Scott Barton

Scott Barton travels the world talking about Food Justice. Today we get to it …George Floyd, COVID and what’s crushing

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DOTJ E: 64

Dewey Dufresne

Back the 90’s Dewey Dufresne and his son opened one of the hottest restaurants in the world on a drug

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DOTJ E: 63

Michael Kokas

Michael Kokas of Upstate Farms shares his wisdom on farming, foraging and the food crisis.

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DOTJ E: 62

Alex Lapratt

Alex Lapratt is on the hospitality frontlines. He’s not going down without a fight!

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DOTJ E: 61

Daniel Fabbro

What does the Amazon Rajn Forest have to do with a small vineyard in Montalcino. Let’s connect the dots.

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Hannah
DOTJ E: 60

Hannah Selinger

Hannah Selinger got a broken nose over a baseball argument , received multiple death threats after an article she published

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DOTJ E: 59

Ray Isle

Ray Isle,Executive Editor of Food and wine, eats and drinks for a living! This is how it happened.

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DOTJ E: 58

Peter Currie

Peter Currie explains Scotch, Japanese Whisky, Irish Whisky and more. This is your master class.

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DOTJ E: 57

Sarah Tracey

Sarah Tracey, founder of The Lush Life, tells us how to be badass when entertaining. She even squeaks in a

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DOTJ E: 56

Kerin Auth

Kerin Auth’s love of Spain has brought her great success in the wine business. She recently co-founded La Luz Selctions.

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DOTJ E: 55

Geoffroy Ducroux

Geoffroy Ducroux of Avant Gard Wines testifies in DC against the Trump Tariffs to save his company.

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DOTJ E: 54

Zachary Sussman

Zachary Sussman writes for Punch—the must read digital magazine for Food, Beverage and Culture.

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DOTJ E: 53

Steven Washuta

Steven Washuta was a Master Sommelier for 5 weeks, then the scandal broke.

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Will Sugerman
DOTJ E: 52

Will Sugerman

The 100% Tarrifs being proposed on wine & spirits will destroy the industry, create an estimated loss of 307 billion

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DOTJ E: 51

Mike Sugerman

Reporter Mike Sugerman sips whiskey and talks about his 40 plus years in the business and how he picked up

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DOTJ E: 50

Marc Forgione

Michelin Star Chef Marc Forgione tells us about his powerful muse and the angel on his shoulder.

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DOTJ E: 49

Robbie Cox

Boston Strong- How does a kid from Boston end up cooking at one of the hottest restaurants in Paris?

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DOTJ E: 48

Matthiasson

Superstar winemaker and environmental activist Steve Matthiasson talks about the future of wine and the planet.

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DOTJ E: 47

Ryan Looper

He’s back…what to drink for the holidays and where to eat in NYC with the one and only Ryan Looper.

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DOTJ E: 46

Truffle Lady, Francesca, and Marco

White Truffles have arrived! Truffle Lady and Marco take us into this crazy world.

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John McEvoy
DOTJ E: 45

John McEvoy

Holy Smoke! It’s Mezcal. Author John McEvoy explains its monster comeback.

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Byron Bates
DOTJ E: 44

Byron Bates

Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details

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DOTJ E: 43

Dr. Amirian

Manhattan Cardiology saved my life. Let’s talk to team member Dr. Amirian on heart health.

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DOTJ E: 42

Devin Shomaker

Devin Shomaker planted a vineyard on a roof top in the Brooklyn Navy Yard. Is he insane…let’s find out.

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DOTJ E: 41

Giulia Negri

Giulia Negri is Barolo Girl. She explains Nebbiolo, historic Barolo vineyards and the best kept secret about white truffles.

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Chris Blanchard
DOTJ E: 40

Chris Blanchard

Chris Blanchard is the first solo white rapper who topped the Billboard Charts. He is also a master sommelier! If

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DOTJ E: 39

Brooklyn Kura

Brooklyn Kura is an American Craft Sake that builds on a thousand years of Japanese brewing history. Could Brooklyn get

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DOTJ E: 38

Joey Tensley

Joe Tensley has been making legendary syrahs from California for more than 20 years. Come join us for a glass.

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DOTJ E: 37

Lucia Carvalho

Let’s demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower with a deep cellar that still

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DOTJ E: 36

Marcos Bairros

Marcos Bairros has surfed the big waves off the coast of Portugal since he was a child. He is by

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DOTJ E: 35

Doc Herson

Absinthe makes the heart grow fonder. Doc Herson helps us demystify this magical spirit.

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DOTJ E: 34

Cameron Mascia

Cameron Mascia of La Colombe grinds on about coffee and takes us for a queer turn into the Jordanian Desert

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DOTJ E: 33

Steven Hall

This is the restaurant edition. Steven Hall of Hall PR will give us the skinny on where to eat some

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DOTJ E: 32

Brendan Tracey

His wines are rebellious with explosive energy and stay true to his Punk Rock ethos.

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DOTJ E: 31

Sarah Bray

Sarah Bray talks about Mount Etna’s live volcanoe, the brilliant wines of Sicily and her love of Tuscany.

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DOTJ E: 30

Natalie Jessa

Natalie Jessa’s wine company Gota is redefining the flavors of Portuguese wines.

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DOTJ E: 29

Kyra Caruso

Kyra Caruso is a certified Doula who moonlights as a top DJ in NYC. Not many people can say they’ve

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DOTJ E: 28

Roberto Paris

Roberto Paris presides over one of my favorite NYC restaurants, Il Buco. It’s not just the incredible wine list, house

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Andre Mack
DOTJ E: 27

Andre Mack

Andre Mack does it all. He’s a winemaker, author, soon to be restaurateur and a father of four. Let’s spend

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DOTJ E: 26

Chef Sal Scognamillo

Patsys Restaurant will forever be linked to Frank Sinatra. Let’s listen to Chef Sal tell some stories about the Chairman

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Nicolas Joly
DOTJ E: 25

Nicolas Joly

Wine legend Nicolas Joly is The Godfather of Biodynamic winemaking. His grasp of the world and nature is awe inspiring.

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DOTJ E: 24

Maria Sinskey

Maria Sinskey is a celebrated chef and cookbook author. She now spends most of her time promoting transparency in food

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DOTJ E: 23

Kyle MacLachlan

A damn fine cup of coffee, Pabst Blue Ribbon, Pursued By Bear Cabernet , three beverages connected to the prolific

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Eddie Brill
DOTJ E: 22

Eddie Brill

Eddie Brill is a stand up comic veteran. He’s appeared multiple times on David Letterman and booked the talent for

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Charlie McNamara
DOTJ E: 21

Charlie McNamara

Charlie McNamara has worked on countless films, including one of my all time favorites, Big Night. We discuss the film

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Claire Paparazzo
DOTJ E: 20

Claire Paparazzo

Claire Paparazzo discusses her YouTube show “Wine If You Want To”, and gives us some top wine picks for winter.

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DOTJ E: 19

Garrett Oliver

Let’s talk and taste beer with Brooklyn Brewery’s Brewmaster Garrett Oliver. Beer geeks raise your mugs!

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DOTJ E: 18

Fred Dex

Fred Dex is a Master Sommelier. Let’s hear the amazing story of his journey to this prestigious title.

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DOTJ E: 17

AC Lincoln

Gotta Dance! This would be AC Lincolns’ Rebel Yell. Let’s listen to this talented hoofer share his passion for tap.

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DOTJ E: 16

Molly Cohen

Molly Cohen has run over 50 Marathons! Why does Molly run? Let’s get some tips and wisdom from the superwoman

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Joe Lockhart
DOTJ E: 15

Joe Lockhart

Joe Lockhart was Bill Clinton’s Press secretary during the Lewinsky scandal and the impeachment hearings. He’s gone on to work

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DOTJ E: 14

Glen Heroy aka “Santa”

Get in the spirit with Santa and let him tell you his best stories from the last 30 Years.

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Marc Williamson
DOTJ E: 13

Marc Williamson

Marc Williamson is the Mad Hatter of Harlem. His shop Flame Keepers Hat Club is the pinnacle of style and

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Ryan Looper
DOTJ E: 12

Ryan Looper

Former opera singer and one of the top wine salesman in the country, Ryan Looper, helps you pick your wines

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Andre Tamers
DOTJ E: 11

Andre Tamers

Andre Tamers has been featured in Bon Appétit , NY Times , SF Chronicle and more. His wines are some

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Chris Henchy
DOTJ E: 10

Chris Henchy

Chris Henchy knows comedy. He co-created the insanely successful website Funny or Die. He has produced and written everything from

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Oyster Diaries2
DOTJ E: 9

The Oyster Diaries, Part 2

Oyster Diaries Part 2- Lets taste the best Oysters from around the country with Michelin Star Chef Bill Telepan from

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Oyster Diaries1
DOTJ E: 8

The Oyster Diaries Part 1 and Chef Bill Telepan

Shuck you and the boat you rode in on…let’s hear it from 2 oyster farmers and celebrity chef Bill Telepan.

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Nate Ready
DOTJ E: 7

Nate Ready

Nate Ready is a Master Somellier, making some of the most complex and compelling wines from Oregon and Washington the

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Eddie Pepitone
DOTJ E: 6

Eddie Pepitone

Eddie Pepitone is a cult favorite on the LA Comedy scene. He’s a regular at The Comedy Store on the

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Ralph Alswang
DOTJ E: 5

Ralph Alswang

Clinton White House photographer shows us the hustle!

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Amy Stiller
DOTJ E: 4

Amy Stiller

This hilarious lady hails from the royal family of comedy. Little known fact, she came up in the industry like

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DOTJ E: 3

James Shrum

James Shrum is The World’s Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight

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Debra Devi
DOTJ E: 2

Debra Devi

Yes! Women rock. Debra Devi continues to garner national acclaim as one of the most remarkable rock guitarists on the

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Rene Chun
DOTJ E: 1

Rene Chun

Let’s listen to the amazing arc of journalist Rene Chun’s writing career. He’s written for The New York Times, The

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