Method Vermouth was built on years of bartending experience, blind tasting and creating an incredible recipe! Cory Fitzsimmons is an
Method Vermouth was built on years of bartending experience, blind tasting and creating an incredible recipe! Cory Fitzsimmons is an
Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for
From studying the obscure Aragonese language, to being a plumber, to winning wine competitions. Nacho Monclús’s life has been a
Lucia Loves Wine is a certified Somm and Digital creator that helps launch brands and teaches everyone something about their
After a career ending injury in baseball, Matt Tebbetts built his field of dreams in the wine world. He is the founder
Cathy Corison is a legend and icon in the wine world. With four decades of winemaking under her belt, she
She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the lower East Side. Diana
Toshio Ueno is the only one in the world who holds three prestigious Sake titles, Master of Sake, Master Sake
Kama Geary’s Bacaro restaurant is still one of the best kept secrets in NYC. From New Zealand to New York
Georgia Panagopoulou AKA @wine.gini is a top ten IG wine influencer and one of the most prominent voices in the
Andre Mack’s World of Wine, Celebrity Wine, $15 and Under on Bon Appétit is the number one watched wine show
Ryan Looper visits top estates in Barolo every year. He reflects on his yearly pilgrimage and shares his thoughts on
Carolyn Gil, Ambassador of Yola Mezcal, talks about her roots and how this brand is shaking up the male-dominated business.
How does a charismatic, multilingual international lawyer and co-founder of Palermo Street Food end up creating one of the most
Scream it from the mountain tops! Washington state makes world class wine. Sonder winemaker, Riley Miller, on the mystery of
Sarah Looper’s @loopersomm Instagram is hands down the best wine site to learn about our favorite beverage.
David Sipress is one of the most brilliant cartoonists in the history of The New Yorker. His new book What
Ben Davis is a Tony Honored actor and singer who has appeared on Broadway, TV, film, and concert stages all
Amaras Co-founder–Santiago Suarez–gives us a Master Class on Mezcal and how to change the world one agave plant at a
From top modeling runways to Broadway, from Paul Newman to David Bowie, Daryl Dismond has been part of it all.
Chris Blanchard’s crazy journey to the prestigious MS title. Courtney Love, Spike Jones, Belushi…it’s all here.
We can’t make sure Uncle Billy won’t wear his MAGA hat to Thanksgiving dinner but we can make sure the
From Tarantino’s Reservoir Dog to top cult winemaker in Santa Barbara, Scott Sampler of Scotty Boy takes us on his
Be the star behind the bar with Fresh Victor cold-pressed juice mixers. Fast, easy and economical, founder Ken MacKenzie gives
Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted on restaurants. She
How does a kid raised by a single mother in the Brooklyn projects end up with a yacht, his own
Author Robin Robinson’s The Complete Whiskey Course was voted best Whiskey book of all time. It doesn’t get any better than this.
Mike Sager, award winning journalist/author, shares his love of crack cocaine with Rick James, being a Jew meeting the head
Arcane American Whiskey Master Distiller Phil Morgan takes us to school.
Winemaker Jack Roberts of Keep Winery thinks outside the box. He works with obscure varieties and focuses on old world
It was Randi Lee’s dream to open his own place. Leland Eating and Drinking House has become a Brooklyn hot
Maximilian Riedel is the 11th generation CEO and President of Riedel, a glassware manufacturer established in 1756 and still the
Emmeline Zhao’s journey to Managing Partner/Somm at the most exciting Chinese restaurant in the city is more complex than Quantum
Blackfish Bistro, the hidden gem in Truro the locals keep secret.
One of Johnny’s favorites! Only sixteen people hold the rare title of ‘The Best Sommelier In The World’, Arvid Rosengren
Shelley Lindgren’s A16 restaurant is why San Francisco is one of the worlds greatest food and wine destinations.
Episode 161: ZD wines president Brett deLeuze chats about three generations of winemaking and his Dad’s courageous battle against cancer.
George Hincapie is one of the most recognized professional cyclists in the world. Seventeen time Tour de France veteran, four
Hak Soo Kim is a world class Opera singer whose double life as Super Somm puts him center stage at
Wander + Ivy is a woman owned company providing premium wine in upscale single-serve packaging. Let’s talk the business of
Brad Ford winemaker, poet, farmer, makes his own amphora, is building the largest wooden wine press in the United States and delivers
Alice Feiring, the matriarch of the Natural wine movement, discusses her new book To Fall in Love, Drink This.
There’s no higher honor for a Champagne house than being approved for a Special Club bottling. Pertois-Moriset is one of
Etude Winery celebrates it’s 40th year anniversary. Winemaker Jon Priest talks about this historic brand.
Andrew Yang’s Forward Party endorses Larry Sharpe for Governor. The only hope for real change in New York.
Sunshine Foss is the proud owner of Happy Cork, a wine and spirit store that features Black and minority-owned brands and
Rita Jammet shares the legendary story behind the iconic restaurant La Caravelle and her Champagne that continues the legacy.
Carrie Strong has worked with every top chef in NYC. She’s a top wine professional who co-founded Sommation an inclusive community built
David Sipress’s first cartoon appeared in The New Yorker in 1998. This was preceded by 25 years of rejection. Today he is one of the
A.J. Weinzettel took the giant leap from the tech world to the wine world to follow his true passion.
Zulema Arroyo Farley AKA BondSomms is a Psychic Medium, Author, Cancer Survivor and Wine Collector. Your dose of inspiration is
Sara Floyd is the 10th woman in the world to receive the title of Master Sommelier but that’s just the
An inspiring story of a visionary young winemaker taken too soon and his sister’s determination to continue his legacy.
From 18th century vampire killing kits to millions of dollars worth of wine and art, it’s all in a days
From Sales to Importing, Auction and Retail. Salvator Mulé of Winey Neighbor has done it all.
GK Selections’ mission is to bring the best Portuguese wines to NYC.
Vin Social is a celebration of the undiscovered. A virtual gathering where guests share a taste of an insiders only
There’s something poetic about a Saint being born in Hell’s Kitchen. Yannick Benjamin’s foundations, Wheeling Forward, Wine on Wheels, and
Audrey Frick is an accomplished musician, wine writer and Wine Director for One White Street, the most anticipated restaurant opening
From a daring escape from a civil war in Africa to a dream life of walking elite runways, meeting John
From the great vineyards in Burgundy to a fish shack in Iceland, James O’Brien of Popina restaurant shares his travels
From Dolly Parton grabbing his ass to getting stiffed on a tip from Trump, Santa has seen it all.
A strange yellow envelope arrives at my office with a note about Santa’s Journal and a recording of Jesus and
Blue Ribbons’ incredible success is driven by the Bromberg brothers passion to make every meal feel like a great experience. Cordon Bleu
SoilAir sales beast and partner, Roberto Scarpati, shares his fire and passion for the wine business and hospitality.
Pierre Gastaldello is the man behind behind Bobo Selections, one of the hottest Natural wine portfolios in the country.
Becky Wasserman, Burgundy Icon and legend, changed the wine world forever. Her son Peter is here to tell the tale.
Winemaker Joe Ryan explains why the True Sonoma coast is FINALLY getting its well deserved AVA, and how Edaphos Winery defines the
00 (Double Zero) wines have set the new standard of excellence for Domestic Chard and Pinot. When you hire the
Is Teutonic Wine Company a punk rock band disguised as a winery? If so they still make the most interesting wines coming out
Amy Stiller REDUX: In Memory of Jerry Stiller, thanks for the laughs.
Liza Jernow talks about getting high from Grilled Blowfish Testicles and the crazy life of being a Food Stylist.
Nathan Wooden pulls back the curtain on the glory days of working at Per Se and Carbone and his humble beginnings.
Hank Zona’s zoom meet ups have raised more than $55,000 for people touched by tragedy. Then there’s the time he
Raoul’s restaurant opened in 1975 in what was then a desolate outpost. It’s shrouded in nostalgia and just might be
What’s it like to be a woman winemaker pushing against Sicilian DOC laws and big money? Marilena Barbera’s passion for
FROM THE ARCHIVES: A Masterclass in Scotch, Japanese and Irish Whiskey and a whole lot more.
Cycling , Burgundy, Birth and Viagra. We cover it all today when the Fine Line Podcast interviews yours truly.
The best Pizza in New York is actually in New Jersey or so says The NY Times after giving Razza
Brad Hickey, AKA Brash Higgins, is redefining Australian wines. Three cheers for the expat and his life changing walkabout.
Massican, white wines…it’s like saying Bond, James Bond. They are best in show. Dan Petroski is here to fill in the blanks.
Steve Matthiasson’s Gospel on climate change, vineyard management and perseverance. Originally aired 2019. More relevant now.
The owner of Virginia’s, Reed Adelson, should write a book. The Restaurant Survival Guide. He has seen it all and
Chef Josh Capon, Robert Plant, George Lucas….listen to the Episode to connect the dots.
The Black Wine Guy Experience, a podcast hosted by MJ Towler, is all about music, love of wine and the
Featured on Chef’sTable, the Ramen King himself, Ivan Orkin.
Scribe Winery sits on pre-prohibition vineyards and is managed by fourth-generation California farmers Andrew and Adam Mariani. Their skin fermented
The Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries in New York and
The Regarding Oysters Salon hosted by journalist and world traveler Georgette Moger-Petraske is an education in bivalves and curated cocktails.
Chef John DeLucie has worked his magic in some of the hottest restaurants in New York with a VIP clientele
Broadway is on it’s way back! Let’s re-listen to Broadway legend Alex Gemignani on the fate of the Great White
Christy Canterbury was the 7th woman in the US to earn the Master of Wine Title. It was a rigorous
Atomix, a two-star Michelin restaurant and Atoboy features Korean-inspired cuisine. It’s a food and wine lovers dream. Jhonel Faelnar’s nuanced
Last Bottle Wines did all the hard work traveling the world to bring you the best deals.. all you have to
The New York Times called Eddie Pepitone’s For the Masses the funniest special of the year. Check out the archival interview
Preston Clark is the executive chef of Lure Fish Bar in New York and Miami. He has worked in top
It doesn’t get more back to the earth than Mead. Raphael Lyon gives us the history of this amazing beverage
Ray Isle, Executive Editor of Food and Wine, interviews DOTJPODCAST for the 100th Episode….fifty thousand plus downloads and climbing!
Geoffrey Loisel, Director of the Americas for Champagne Billecart-Salmon, shares this unique story and its connection to the best restaurants
Maivino is the coolest grab and go wine that comes in Bagnum…that’s right a magnum in a bag and wine
A legendary voice…
Jordan Salcito is founder/Creator of Ramona. The delicious wine spritz sipped on by Rihana, P-Diddy, Alicia Keys and anyone that
André Mack is a unique thinker who bucks tradition. A celebrated author, winemaker and restaurateur, he has been featured in
The book Big Macs and Burgundy surpassed Obama’s A Promise Land on Amazon and rocketed to number one on the Barnes
David Kulko was being groomed to take over a Cult but instead of drinking the Kool Aid he drank Mezcal
Iron Chef Marc Forgione tell the story of his journey to the mountain top.
Uncle Boons was one of the hottest Michelin Star restaurants in New York. Chef Shirwin Burrowes talks about surviving the
Andy Brennan of Aaron Burr Cidery illuminates the painstaking details of making this highly sought after cider.
From humble beginnings out of a storefront window to the shelves at Whole Foods, Brodo Bone Broth is a panacea.
Hannah Selinger’s “Eater” article on David Chang was an epic call out on abuse. I expect nothing less from this
Dandelion Wine is a retail store hellbent on lifting people up, from supporting BLM to the struggling restaurant industry. Lily
In honor of Mia Van de Water being elected to the Board of Directors for the Court of Master Sommeliers
End of year wrap up. John’s all time favorite episode included Dennis Hopper, Pabst Blue Ribbon and the Mayor of
From a small village in Sancerre, to living in a castle in China, Laura Masero now manages on of the
Here’s the word puzzle: Rick Shobin, Baby Dragon Pale Ale, John Legend and Kanye. Listen to connect the dots.
In the pre-Zoom era, Ben Davis was asked to sing over the phone for his final call back on Les
$4,500 for a bottle of Sake! Dean Fuerth of Nakazawa explains Super 7 and the high end world of Sake.
Hak Soo Kim has sung on Opera stages around the world while simultaneously working in the best restaurants in NYC.
Matthew Rorick is one of the most progressive winemakers in California. Forlorn Hope, Queen of the Sierra, and Rorick Heritage
Patrick Miller brings the sensibility of a chef when distilling his small batch spirit line, Faccia Bruto Spirits. Listen to
Donna Lennard takes us back to the origins of NYC’s beloved restaurants Il Buco and Il Buco Alimentari, from the
New York Times wine critic reminisces about his famous $25 And Under column, the death threats he has received, and
Napa is burning again! Winemaker Keith Emerson from Vineyard 29 and Robert Craig gives us the daily struggle from the
Only sixteen people hold the rare title of the Best Sommelier of the World. Arvid Rosengren is one of them.
Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush, and partied with Rock legends. Music
Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of
There’s only one person and one name you need to know when it comes to cocktails and Spirits…Eunice.
Peter Cassell has been a fixture in the food and wine world since the 80’s. His past is filled with
Mia Van de Water is a Master Sommelier, one of only several women in the country to hold this prestigious
You can’t stop Ebru Can. Her passion and work ethic took her from Istanbul to the top of the ladder
Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 Scotches and curates
Let’s talk to Alex Gemignani, the musical director of West Side Story about the fate of Broadway and his amazing
Scott Barton travels the world talking about Food Justice. Today we get to it …George Floyd, COVID and what’s crushing
Back the 90’s Dewey Dufresne and his son opened one of the hottest restaurants in the world on a drug
Michael Kokas of Upstate Farms shares his wisdom on farming, foraging and the food crisis.
Alex Lapratt is on the hospitality frontlines. He’s not going down without a fight!
What does the Amazon Rajn Forest have to do with a small vineyard in Montalcino. Let’s connect the dots.
Hannah Selinger got a broken nose over a baseball argument , received multiple death threats after an article she published
Ray Isle,Executive Editor of Food and wine, eats and drinks for a living! This is how it happened.
Peter Currie explains Scotch, Japanese Whisky, Irish Whisky and more. This is your master class.
Sarah Tracey, founder of The Lush Life, tells us how to be badass when entertaining. She even squeaks in a
Kerin Auth’s love of Spain has brought her great success in the wine business. She recently co-founded La Luz Selctions.
Geoffroy Ducroux of Avant Gard Wines testifies in DC against the Trump Tariffs to save his company.
Zachary Sussman writes for Punch—the must read digital magazine for Food, Beverage and Culture.
Steven Washuta was a Master Sommelier for 5 weeks, then the scandal broke.
The 100% Tarrifs being proposed on wine & spirits will destroy the industry, create an estimated loss of 307 billion
Reporter Mike Sugerman sips whiskey and talks about his 40 plus years in the business and how he picked up
Michelin Star Chef Marc Forgione tells us about his powerful muse and the angel on his shoulder.
Boston Strong- How does a kid from Boston end up cooking at one of the hottest restaurants in Paris?
Superstar winemaker and environmental activist Steve Matthiasson talks about the future of wine and the planet.
He’s back…what to drink for the holidays and where to eat in NYC with the one and only Ryan Looper.
White Truffles have arrived! Truffle Lady and Marco take us into this crazy world.
Holy Smoke! It’s Mezcal. Author John McEvoy explains its monster comeback.
Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details
Manhattan Cardiology saved my life. Let’s talk to team member Dr. Amirian on heart health.
Devin Shomaker planted a vineyard on a roof top in the Brooklyn Navy Yard. Is he insane…let’s find out.
Giulia Negri is Barolo Girl. She explains Nebbiolo, historic Barolo vineyards and the best kept secret about white truffles.
Chris Blanchard is the first solo white rapper who topped the Billboard Charts. He is also a master sommelier! If
Brooklyn Kura is an American Craft Sake that builds on a thousand years of Japanese brewing history. Could Brooklyn get
Joe Tensley has been making legendary syrahs from California for more than 20 years. Come join us for a glass.
Let’s demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower with a deep cellar that still
Marcos Bairros has surfed the big waves off the coast of Portugal since he was a child. He is by
Absinthe makes the heart grow fonder. Doc Herson helps us demystify this magical spirit.
Cameron Mascia of La Colombe grinds on about coffee and takes us for a queer turn into the Jordanian Desert
This is the restaurant edition. Steven Hall of Hall PR will give us the skinny on where to eat some
His wines are rebellious with explosive energy and stay true to his Punk Rock ethos.
Sarah Bray talks about Mount Etna’s live volcanoe, the brilliant wines of Sicily and her love of Tuscany.
Natalie Jessa’s wine company Gota is redefining the flavors of Portuguese wines.
Kyra Caruso is a certified Doula who moonlights as a top DJ in NYC. Not many people can say they’ve
Roberto Paris presides over one of my favorite NYC restaurants, Il Buco. It’s not just the incredible wine list, house
Andre Mack does it all. He’s a winemaker, author, soon to be restaurateur and a father of four. Let’s spend
Patsys Restaurant will forever be linked to Frank Sinatra. Let’s listen to Chef Sal tell some stories about the Chairman
Wine legend Nicolas Joly is The Godfather of Biodynamic winemaking. His grasp of the world and nature is awe inspiring.
Maria Sinskey is a celebrated chef and cookbook author. She now spends most of her time promoting transparency in food
A damn fine cup of coffee, Pabst Blue Ribbon, Pursued By Bear Cabernet , three beverages connected to the prolific
Eddie Brill is a stand up comic veteran. He’s appeared multiple times on David Letterman and booked the talent for
Charlie McNamara has worked on countless films, including one of my all time favorites, Big Night. We discuss the film
Claire Paparazzo discusses her YouTube show “Wine If You Want To”, and gives us some top wine picks for winter.
Let’s talk and taste beer with Brooklyn Brewery’s Brewmaster Garrett Oliver. Beer geeks raise your mugs!
Fred Dex is a Master Sommelier. Let’s hear the amazing story of his journey to this prestigious title.
Gotta Dance! This would be AC Lincolns’ Rebel Yell. Let’s listen to this talented hoofer share his passion for tap.
Molly Cohen has run over 50 Marathons! Why does Molly run? Let’s get some tips and wisdom from the superwoman
Joe Lockhart was Bill Clinton’s Press secretary during the Lewinsky scandal and the impeachment hearings. He’s gone on to work
Get in the spirit with Santa and let him tell you his best stories from the last 30 Years.
Marc Williamson is the Mad Hatter of Harlem. His shop Flame Keepers Hat Club is the pinnacle of style and
Former opera singer and one of the top wine salesman in the country, Ryan Looper, helps you pick your wines
Andre Tamers has been featured in Bon Appétit , NY Times , SF Chronicle and more. His wines are some
Chris Henchy knows comedy. He co-created the insanely successful website Funny or Die. He has produced and written everything from
Oyster Diaries Part 2- Lets taste the best Oysters from around the country with Michelin Star Chef Bill Telepan from
Shuck you and the boat you rode in on…let’s hear it from 2 oyster farmers and celebrity chef Bill Telepan.
Nate Ready is a Master Somellier, making some of the most complex and compelling wines from Oregon and Washington the
Eddie Pepitone is a cult favorite on the LA Comedy scene. He’s a regular at The Comedy Store on the
Clinton White House photographer shows us the hustle!
This hilarious lady hails from the royal family of comedy. Little known fact, she came up in the industry like
James Shrum is The World’s Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight
Yes! Women rock. Debra Devi continues to garner national acclaim as one of the most remarkable rock guitarists on the
Let’s listen to the amazing arc of journalist Rene Chun’s writing career. He’s written for The New York Times, The