New episode drops on Monday

Suhail Mandani is a multifaceted storyteller and entrepreneur, bridging creative writing, business strategy with and an incredible passion for wine

Diego De La Vega, Founder and Partner of Zomoz Mezcal, joins me to explore the vibrant depths of Mexican culture

Eric Guido, the  kickboxing, carnivore critic of Vinous fame shares insider travel secrets, the ultimate Thanksgiving wine, and spotlights one

David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred

A Legacy Renewed: Step inside Delmonico’s historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan’s

Kazumi Wines founder Michelle Sakazaki may be the fresh voice Napa needs. Her Cabernet Sauvignon pays homage to classic styles,

Sixth generation vintner Alberic Bichot leads Maison Albert Bichot, crafting organic wines from Premier Cru terroirs like Grand Cru Richbourg

In the early 1900s, Bacanora—Sonora’s legendary agave spirit—was forced into prohibition. Decades later, visionary Rodrigo Bojorquez Bours would introduce his

Tom Macy, co-founder of Social Hour RTD Cocktails, reveals his mad scientist like obsession with creating the best cocktails in

Jason Wise, acclaimed for his wine documentaries and award-winning films, is set to release his latest project Ghosts of Napa Valley this

The Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With

Join me as Brandi Bowles, Co-founder of Boss Molly Bourbon, shares the story of how three women met at a

Executive Wine Editor, Food & Wine’s Ray Isle interviews Jesse Katz from Aperture Winery in Sonoma. He has learned from

Guest host Audrey Frick, top wine journalist for Jeb Dunnuck, intereviews wine making pioneer Dan Petroski of Massican. Two wine

Kate Webb is the CEO/Co-Founder of Sun Moon Rising. She’s a certified Sommelier and Astrology lover, bringing together two ancient

Pascaline Lepeltier is more than a Master Sommelier. She’s known around the world for her wine expertise but more importantly,

Nick Mautone is an author, hospitality guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen

How does a kid from Champagne become the Senior Winemaker at Stag’s Leap Winery? It’s an incredible, winding journey to

Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the

Woody Hambrecht is a third-generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided

Here’s one of the best kept secrets. LaRina is the best Italian food in New York. Chef Silvia is one

Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine

Scott Eddy is an innovator, trend setter, globe trotter, entrepreneur and brand builder. He lives outside the lines and has

San Francisco Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in

Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done

From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, now owning Frankly Wine Shop and the remarkable

Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City’s WAXQ “Q104.3” classic

Empirical Spirits is a flavor company that produces some of the most creative spirits in the world. Their recent collaboration

Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best

Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of

Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand

Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes

Maria Sinskey is a celebrated Chef, Author and Entrepreneur. Along with her husband Rob they are taking on a life

What happens when you get two powerhouse women together who love beer and business? You get the only female owned

Paul McLaughlin is the Managing Partner/Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the

Sabato Sagaria is a hospitality king. His resume highlights include Director of F&B at The Little Nell, Chief Restaurant Officer

Sam Doyle is the Global Wine Director for Cambridge Wines in NJ and the Wine Guru behind the hugely successful

Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday

Chinese Tuxedo is a brilliant Cantonese Style restaurant set in a two story former Opera House in the heart of

Dana Andersen, a distinguished Air Force veteran whose journey from serving in Kuwait to a career with the FBI is

Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com

Merry Christmas to all.

For the finest Guinness in NYC, check out Monk McGinn’s and Boss Tweed’s in Tribeca. McGinn’s is a premier sports

Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award wining pubs. Director of Operations

Isolation Proof was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry’s

Ray Isle’s new book The World In A Wine Glass can be summarized in one of its quotes “To anyone

The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma

Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with

Let’s demystify caviar and find the best source to understand and purchase this precious gold. Haute Caviar is women-owned company

THE BILLION OYSTER PROJECT is restoring oyster reefs to New York Harbor and rebuilding its natural biodiversity. 100 million oysters

The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of

Michael Greenlee was a key figure among a group of “young guns” that captured the zeitgeist of sommelier culture, ushering

Katharine Hooper is at the helm of one of the most dynamic wine programs in NYC.  In its first year,

Bret Csencsitz’s goal is to make Gotham the most meaningful restaurant in New York. The level of elegance and comfort

Intriguing to draw poetic connections between George Washington Carver, the renowned scientist known for his work with agriculture, and George

Heroes are among us. After a horrific accident that left him paralyzed, Yannick Benjamin cofounded Wine On Wheels, which raises

Cokie’s World Of Wine takes you on a journey to France,  Austria, Italy..Croatia and more. Along the way giving great

The Hotel Chelsea still feels like the Bohemian haven that has shaped American Culture. Leonard Cohen, Arthur Miller, Jimmy Hendrix,

Anish Patel survived a deadly car crash. He wasted no time finding his real passion after recovering. Today he makes

Megan Klein went from being a former environmental lawyer fighting Frackers to creating Little Saints Beverage Co. An alternative way

The history of Rum can be traced to the Portuguese Island of Madeira, ground zero for the best rum in

Jared Deery has washed dishes at a truck stop, guarded NBA star Allen Iverson at recruiting camp, and stared down

Vanessa Phillips is  an inspiring individual with a mission to bridge the gap between small farmers and consumers in her

Rhys Willliams is on the go, when she’s not representing the hottest Italian Spirit brand Faccia Brutto, she can be

A prolific collector of the world’s most rare whiskey, Julie Macklowe’s set out to  to create the perfect American Single

The Orendain Brothers, descendents of one of the most recognized families in the Tequila Industry, also run the oldest distillery

Nick Gislason is the brewer at Hanabi Lager Company, which he owns with his wife, Jennifer Angelosante. They are some

Cancer survivor, Chef and  Distiller…the story of Faccia Brutto is what makes us great. A man overcomes incredible odds to

Method Vermouth was built on years of bartending experience, blind tasting and creating an incredible recipe! Cory Fitzsimmons is an

Mathieu Roland Billecart, 7th generation and CEO of Billecart- Salmon, joins me to discuss their history, legacy and vision for

From studying the obscure Aragonese language, to being a plumber, to winning wine competitions. Nacho Monclús’s life has been a

Lucia Loves Wine is a certified Somm and Digital creator that helps launch brands and teaches everyone something about their

After a career ending injury in baseball, Matt Tebbetts built his field of dreams in the wine world.  He is the founder

Cathy Corison is a legend and icon in the wine world.  With four decades of winemaking under her belt, she

She interviewed with Anthony Bourdain, worked with top chefs, managed the hottest club, Delia’s, on the lower East Side.  Diana

Toshio Ueno is the only one in the world who holds three prestigious Sake titles, Master of Sake, Master Sake

Kama Geary’s Bacaro restaurant is still one of the best kept secrets in NYC. From New Zealand to New York

Georgia Panagopoulou AKA @wine.gini is a top ten IG wine influencer and one of the most prominent voices in the

Andre Mack’s World of Wine, Celebrity Wine, $15 and Under on Bon Appétit is the number one watched wine show

Ryan Looper visits top estates in Barolo every year. He reflects on his yearly pilgrimage and shares his thoughts on

Carolyn Gil, Ambassador of Yola Mezcal, talks about her roots and how this brand is shaking up the male-dominated business.

How does a charismatic, multilingual international lawyer and co-founder of Palermo Street Food end up creating one of the most

Scream it from the mountain tops! Washington state makes world class wine. Sonder winemaker, Riley Miller, on the mystery of

Sarah Looper’s @loopersomm Instagram is hands down the best wine site to learn about our favorite beverage.

David Sipress is one of the most brilliant cartoonists in the history of The New Yorker. His new book What

Ben Davis is a Tony Honored actor and singer who has appeared on Broadway, TV, film, and concert stages all

Amaras Co-founder–Santiago Suarez–gives us a Master Class on Mezcal and how to change the world one agave plant at a

From top modeling runways to Broadway, from Paul Newman to David Bowie, Daryl Dismond has been part of it all.

Chris Blanchard’s crazy journey to the prestigious MS title. Courtney Love, Spike Jones, Belushi…it’s all here.

We can’t make sure Uncle Billy won’t wear his MAGA hat to Thanksgiving dinner but we can make sure the

From Tarantino’s Reservoir Dog to top cult winemaker in Santa Barbara, Scott Sampler of Scotty Boy takes us on his

Be the star behind the bar with Fresh Victor cold-pressed juice mixers. Fast, easy and economical, founder Ken MacKenzie gives

Dana Cowin was Editor-in-Chief of Food & Wine for two decades. She’s mentored chefs, editors and consulted on restaurants. She

How does a kid raised by a single mother in the Brooklyn projects end up with a yacht, his own

Author Robin Robinson’s The Complete Whiskey Course was voted best Whiskey book of all time. It doesn’t get any better than this.

Mike Sager, award winning journalist/author, shares his love of crack cocaine with Rick James, being a Jew meeting the head

Arcane American Whiskey Master Distiller Phil Morgan takes us to school.

Winemaker Jack Roberts of Keep Winery thinks outside the box. He works with obscure varieties and focuses on old world

It was Randi Lee’s dream to open his own  place. Leland Eating and Drinking House has become a Brooklyn hot

Maximilian Riedel is the 11th generation CEO and President of Riedel, a glassware manufacturer established in 1756 and still the

Emmeline Zhao’s journey to Managing Partner/Somm at the most exciting Chinese restaurant in the city is more complex than Quantum

Blackfish Bistro, the hidden gem in Truro the locals keep secret.

One of Johnny’s favorites! Only sixteen people hold the rare title of ‘The Best Sommelier In The World’,  Arvid Rosengren

Shelley Lindgren’s  A16 restaurant is why San Francisco is one of the worlds greatest food and wine destinations.

Episode 161: ZD wines president Brett deLeuze chats about  three generations of winemaking and his Dad’s courageous battle against cancer.

George Hincapie is one of the most recognized professional cyclists in the world. Seventeen time Tour de France veteran,  four

Hak Soo Kim is a world class Opera singer whose double life as Super Somm puts him center stage at

Wander + Ivy is a woman owned company providing premium wine in upscale single-serve packaging. Let’s talk the business of

Brad Ford winemaker, poet, farmer, makes his own amphora, is building the largest wooden wine press in the United States and delivers

Alice Feiring, the matriarch of the Natural wine movement, discusses her new book To Fall in Love, Drink This.

There’s no higher honor for a Champagne house than being  approved for a Special Club bottling. Pertois-Moriset is one of

Etude Winery celebrates it’s 40th year anniversary. Winemaker Jon Priest talks about this historic brand.

Andrew Yang’s Forward Party endorses Larry Sharpe for Governor. The only hope for real change in New York.

Sunshine Foss is the  proud owner of Happy Cork, a wine and spirit store that features Black and minority-owned brands and 

Rita Jammet shares the legendary story behind the iconic restaurant La Caravelle and her Champagne that continues the legacy.

Carrie Strong has worked with every top chef in NYC. She’s a top wine professional  who co-founded Sommation  an inclusive community built

David Sipress’s first cartoon appeared in The New Yorker in 1998. This was preceded by 25 years of rejection.  Today he is one of the

A.J. Weinzettel took the giant leap from the tech world to the wine world to follow his true passion.

Zulema Arroyo Farley AKA BondSomms is a Psychic Medium, Author, Cancer Survivor  and Wine Collector. Your dose of inspiration is

Sara Floyd is the 10th woman in the world to receive the title of Master Sommelier but that’s just the

An inspiring story of a visionary young winemaker taken too soon and his sister’s determination to continue his legacy.

From 18th century vampire killing kits to millions of dollars worth of wine and art, it’s all in a days

From Sales to Importing, Auction and Retail. Salvator Mulé of Winey Neighbor has done it all.

GK Selections’ mission is to bring the best Portuguese wines to NYC.

Vin Social is a celebration of the undiscovered.  A  virtual gathering where guests share a taste of an insiders only

There’s something poetic about a Saint being born in Hell’s Kitchen. Yannick Benjamin’s foundations, Wheeling Forward, Wine on Wheels, and

Audrey Frick is an accomplished musician, wine writer and Wine Director for One White Street, the most anticipated restaurant opening

From a daring escape from a civil war in Africa to a dream life of walking elite runways, meeting John

From the great vineyards in Burgundy to a fish shack in Iceland, James O’Brien of Popina restaurant shares his travels

From Dolly Parton grabbing his ass to getting stiffed on a tip from Trump, Santa has seen it all.

A strange yellow envelope arrives at my office with a note about Santa’s Journal and a recording of Jesus and

Blue Ribbons’ incredible success is driven by the Bromberg brothers passion to make every meal feel like a great experience. Cordon Bleu

SoilAir sales beast and partner, Roberto Scarpati, shares his fire and passion for the wine business and hospitality.

Pierre Gastaldello is the man behind behind Bobo Selections, one of the hottest Natural wine portfolios in the country.

Becky Wasserman, Burgundy Icon and legend,  changed the wine world forever. Her son Peter is here to tell the tale.

Winemaker Joe Ryan explains why the True Sonoma coast is FINALLY getting its well deserved AVA, and how Edaphos Winery defines the

00 (Double Zero)  wines have set the new standard of excellence for Domestic Chard and Pinot.  When you hire the

Is Teutonic Wine Company a punk rock band disguised as a winery? If so they still make the most interesting wines coming out

Amy Stiller REDUX: In Memory of Jerry Stiller, thanks for the laughs.

Liza Jernow talks about getting high from Grilled Blowfish Testicles and the crazy life of being a Food Stylist.

Nathan Wooden pulls back the curtain on the glory days of working at Per Se and Carbone and his humble beginnings.

Hank Zona’s zoom meet ups have raised more than $55,000 for people touched by tragedy. Then there’s the time he

Raoul’s restaurant opened in 1975 in what was then a desolate outpost. It’s shrouded in nostalgia and just might be

What’s it like to be a woman winemaker pushing against Sicilian DOC laws and big money? Marilena Barbera’s passion for

FROM THE ARCHIVES:  A Masterclass in Scotch, Japanese and Irish Whiskey and a whole lot more.

Cycling , Burgundy, Birth and Viagra. We cover it all today when the Fine Line Podcast interviews yours truly.

The best Pizza in New York is actually  in New Jersey or so says The NY Times after giving Razza

Brad Hickey, AKA Brash Higgins, is redefining Australian wines. Three cheers for the expat and his life changing walkabout.

Massican, white wines…it’s like saying Bond, James Bond. They are best in show. Dan Petroski is here to fill in the blanks.

Steve Matthiasson’s  Gospel on climate change, vineyard management and perseverance.  Originally aired 2019. More relevant now.

The owner of Virginia’s, Reed Adelson, should write a book. The Restaurant Survival Guide. He has seen it all and

Chef Josh Capon, Robert Plant, George Lucas….listen to the Episode to connect the dots.

The Black Wine Guy Experience, a podcast hosted by MJ Towler, is all about music, love of wine and the

Featured on Chef’sTable,  the Ramen King himself, Ivan Orkin.

Scribe Winery sits on pre-prohibition  vineyards and is managed by fourth-generation California farmers  Andrew and Adam Mariani. Their skin fermented

The Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries in New York and

The Regarding Oysters Salon hosted by journalist and world traveler Georgette Moger-Petraske is an education in bivalves and curated cocktails.

Chef John DeLucie has worked his magic in some of the hottest restaurants in New York with a VIP clientele

Broadway is on it’s way back! Let’s re-listen to Broadway legend Alex Gemignani on the fate of the Great White

Christy Canterbury was the 7th woman in the US to earn the Master of Wine Title.  It was a rigorous

Atomix, a two-star Michelin restaurant and Atoboy  features Korean-inspired cuisine. It’s a food and wine lovers dream.  Jhonel Faelnar’s nuanced

Last Bottle Wines did all the hard work traveling the world  to bring you the best deals..  all you have to

The New York Times called Eddie Pepitone’s For the Masses   the funniest special of the year.  Check out the archival interview

Preston Clark is the executive chef of Lure Fish Bar in New York and Miami.  He has worked  in top

It doesn’t get more back to the earth than Mead. Raphael Lyon gives us the history of this amazing beverage

Ray Isle, Executive Editor of Food and Wine, interviews DOTJPODCAST for the 100th Episode….fifty thousand plus downloads and climbing! 

Geoffrey Loisel, Director of the Americas for Champagne Billecart-Salmon, shares this unique story and its connection to the best restaurants

Maivino is the coolest grab and go wine that comes in Bagnum…that’s right a magnum in a bag and wine

A legendary voice…

Jordan Salcito is founder/Creator of Ramona. The delicious wine spritz sipped on by Rihana, P-Diddy, Alicia Keys and anyone that

André Mack is a unique thinker who bucks tradition. A celebrated author, winemaker and restaurateur, he has been featured in

The book Big Macs and Burgundy surpassed Obama’s  A Promise Land on Amazon and rocketed to number one on the Barnes

David Kulko was being groomed to take over a Cult but instead of drinking the Kool Aid he drank Mezcal

Iron Chef Marc Forgione tell the story of his journey to the mountain top.

Uncle Boons was one of the hottest Michelin Star restaurants in New York. Chef Shirwin Burrowes talks about surviving the

Andy Brennan of Aaron Burr Cidery illuminates the painstaking details of making this highly sought after cider.

From humble beginnings out of a storefront window to the shelves at Whole Foods, Brodo Bone Broth is a panacea.

Hannah Selinger’s “Eater” article on David Chang was an epic call out on abuse. I expect nothing less from this

Dandelion Wine is a retail store hellbent on lifting people up, from supporting BLM to the struggling restaurant industry. Lily

In honor of  Mia Van de Water being elected to the Board of Directors for the Court of Master Sommeliers

End of year wrap up. John’s all time favorite episode included Dennis Hopper, Pabst Blue Ribbon and the Mayor of

From a small village in Sancerre, to living in a castle in China, Laura Masero now manages on of the

Here’s the word puzzle: Rick Shobin, Baby Dragon Pale Ale, John Legend and Kanye. Listen to connect the dots.

In the pre-Zoom era, Ben Davis was asked to sing over the phone for his final call back on Les

$4,500 for a bottle of Sake! Dean Fuerth of Nakazawa explains Super 7 and the high end world of Sake.

Hak Soo Kim has sung on Opera stages around the world while simultaneously working in the best restaurants in NYC.

Matthew Rorick is one of the most progressive winemakers in California. Forlorn Hope, Queen of the Sierra, and Rorick Heritage

Patrick Miller brings the sensibility of a chef when distilling his small batch spirit line, Faccia Bruto Spirits. Listen to

Donna Lennard takes us back to the origins of NYC’s beloved restaurants Il Buco and Il Buco Alimentari, from the

New York Times wine critic reminisces about his famous $25 And Under column, the death threats he has received, and

Napa is burning again! Winemaker Keith Emerson from Vineyard 29 and Robert Craig gives us the daily struggle from the

Only sixteen people hold the rare title of the Best Sommelier of the World.  Arvid Rosengren is one of them.

Mark Snyder toured with Peter Frampton, drank 1990 Beaucastel with Alex Lifeson of Rush, and partied with Rock legends. Music

Sam Ehrlich explains Burgundy, this most sacred and complex wine region. He tells us why they are still some of

There’s only one person and one name you need to know when it comes to cocktails and Spirits…Eunice.

Peter Cassell has been a fixture in the food and wine world since the 80’s. His past is filled with

Mia Van de Water is a Master Sommelier, one of only several women in the country to hold this prestigious

You can’t stop Ebru Can. Her passion and work ethic took her from Istanbul to the top of the ladder

Keens Wine Director James Conley presides over a world class wine list, a selection of over 300 Scotches and curates

Let’s talk to Alex Gemignani, the musical director of West Side Story about the fate of Broadway and his amazing

Scott Barton travels the world talking about Food Justice. Today we get to it …George Floyd, COVID and what’s crushing

Back the 90’s Dewey Dufresne and his son opened one of the hottest restaurants in the world on a drug

Michael Kokas of Upstate Farms shares his wisdom on farming, foraging and the food crisis.

Alex Lapratt is on the hospitality frontlines. He’s not going down without a fight!

What does the Amazon Rajn Forest have to do with a small vineyard in Montalcino. Let’s connect the dots.

Hannah Selinger got a broken nose over a baseball argument , received multiple death threats after an article she published

Ray Isle,Executive Editor of Food and wine, eats and drinks for a living! This is how it happened.

Peter Currie explains Scotch, Japanese Whisky, Irish Whisky and more. This is your master class.

Sarah Tracey, founder of The Lush Life, tells us how to be badass when entertaining. She even squeaks in a

Kerin Auth’s love of Spain has brought her great success in the wine business. She recently co-founded La Luz Selctions.

Geoffroy Ducroux of Avant Gard Wines testifies in DC against the Trump Tariffs to save his company.

Zachary Sussman writes for Punch—the must read digital magazine for Food, Beverage and Culture.

Steven Washuta was a Master Sommelier for 5 weeks, then the scandal broke.

The 100% Tarrifs being proposed on wine & spirits will destroy the industry, create an estimated loss of 307 billion

Reporter Mike Sugerman sips whiskey and talks about his 40 plus years in the business and how he picked up

Michelin Star Chef Marc Forgione tells us about his powerful muse and the angel on his shoulder.

Boston Strong- How does a kid from Boston end up cooking at one of the hottest restaurants in Paris?

Superstar winemaker and environmental activist Steve Matthiasson talks about the future of wine and the planet.

He’s back…what to drink for the holidays and where to eat in NYC with the one and only Ryan Looper.

White Truffles have arrived! Truffle Lady and Marco take us into this crazy world.

Holy Smoke! It’s Mezcal. Author John McEvoy explains its monster comeback.

Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details

Manhattan Cardiology saved my life. Let’s talk to team member Dr. Amirian on heart health.

Devin Shomaker planted a vineyard on a roof top in the Brooklyn Navy Yard. Is he insane…let’s find out.

Giulia Negri is Barolo Girl. She explains Nebbiolo, historic Barolo vineyards and the best kept secret about white truffles.

Chris Blanchard is the first solo white rapper who topped the Billboard Charts. He is also a master sommelier! If

Brooklyn Kura is an American Craft Sake that builds on a thousand years of Japanese brewing history. Could Brooklyn get

Joe Tensley has been making legendary syrahs from California for more than 20 years. Come join us for a glass.

Let’s demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower with a deep cellar that still

Marcos Bairros has surfed the big waves off the coast of Portugal since he was a child. He is by

Absinthe makes the heart grow fonder. Doc Herson helps us demystify this magical spirit.

Cameron Mascia of La Colombe grinds on about coffee and takes us for a queer turn into the Jordanian Desert

This is the restaurant edition. Steven Hall of Hall PR will give us the skinny on where to eat some

His wines are rebellious with explosive energy and stay true to his Punk Rock ethos.

Sarah Bray talks about Mount Etna’s live volcanoe, the brilliant wines of Sicily and her love of Tuscany.

Natalie Jessa’s wine company Gota is redefining the flavors of Portuguese wines.

Kyra Caruso is a certified Doula who moonlights as a top DJ in NYC. Not many people can say they’ve

Roberto Paris presides over one of my favorite NYC restaurants, Il Buco. It’s not just the incredible wine list, house

Andre Mack does it all. He’s a winemaker, author, soon to be restaurateur and a father of four. Let’s spend

Patsys Restaurant will forever be linked to Frank Sinatra. Let’s listen to Chef Sal tell some stories about the Chairman

Wine legend Nicolas Joly is The Godfather of Biodynamic winemaking. His grasp of the world and nature is awe inspiring.

Maria Sinskey is a celebrated chef and cookbook author. She now spends most of her time promoting transparency in food

A damn fine cup of coffee, Pabst Blue Ribbon, Pursued By Bear Cabernet , three beverages connected to the prolific

Eddie Brill is a stand up comic veteran. He’s appeared multiple times on David Letterman and booked the talent for

Charlie McNamara has worked on countless films, including one of my all time favorites, Big Night. We discuss the film

Claire Paparazzo discusses her YouTube show “Wine If You Want To”, and gives us some top wine picks for winter.

Let’s talk and taste beer with Brooklyn Brewery’s Brewmaster Garrett Oliver. Beer geeks raise your mugs!

Fred Dex is a Master Sommelier. Let’s hear the amazing story of his journey to this prestigious title.

Gotta Dance! This would be AC Lincolns’ Rebel Yell. Let’s listen to this talented hoofer share his passion for tap.

Molly Cohen has run over 50 Marathons! Why does Molly run? Let’s get some tips and wisdom from the superwoman

Joe Lockhart was Bill Clinton’s Press secretary during the Lewinsky scandal and the impeachment hearings. He’s gone on to work

Get in the spirit with Santa and let him tell you his best stories from the last 30 Years.

Marc Williamson is the Mad Hatter of Harlem. His shop Flame Keepers Hat Club is the pinnacle of style and

Former opera singer and one of the top wine salesman in the country, Ryan Looper, helps you pick your wines

Andre Tamers has been featured in Bon Appétit , NY Times , SF Chronicle and more. His wines are some

Chris Henchy knows comedy. He co-created the insanely successful website Funny or Die. He has produced and written everything from

Oyster Diaries Part 2- Lets taste the best Oysters from around the country with Michelin Star Chef Bill Telepan from

Shuck you and the boat you rode in on…let’s hear it from 2 oyster farmers and celebrity chef Bill Telepan.

Nate Ready is a Master Somellier, making some of the most complex and compelling wines from Oregon and Washington the

Eddie Pepitone is a cult favorite on the LA Comedy scene. He’s a regular at The Comedy Store on the

Clinton White House photographer shows us the hustle!

This hilarious lady hails from the royal family of comedy. Little known fact, she came up in the industry like

James Shrum is The World’s Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight

Yes! Women rock. Debra Devi continues to garner national acclaim as one of the most remarkable rock guitarists on the

Let’s listen to the amazing arc of journalist Rene Chun’s writing career. He’s written for The New York Times, The