The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City’s most treasured dining establishments. Tori Ciambriello joins me to talk about the incredible Raw Bar, the classics and twists, like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and the best Baked Alaska in the world!