Johnny talks about getting the most out of your holiday dining with Ryan Looper. Here’s what they decided upon.
FALL WINES – Just pick up the vintage that’s available.
WHITE WINES:
DO Ferreiro Albarino | Dirler-Cade Pinot Gris | Dirler-Cade Riesling | Pierre Frick Riesling | Domaine Weinbach Riesling | Classic Muscadet | Il Buco Pinot Blanc | Benanti Pietramarina Carricante | Passopisciaro Passobianco
WINE FROM THE CARSO IN ITALY
Skerk Ograde | Skerli | Vodopevic | Ziddarich | Edi Kante
GAMAY (The grape or one of the grapes in the following wines)
Anthony Thevenet | Lo-FI Gamay Santa Barbara
PETILLANT NATURALE – AKA Pet Nat (Sparkling)
Lise & Bertrand Jousett
RED WINES:
ITALIAN
Ziddarich Terrano | Giulia Negri Barolo
BIG REDS
Zinfandels: Green and Red | Turley | Mauritson
Rhones: Matthew Barret Cote du Rhone | Roger Perrin Cote du Rhone | Domaine de Vieille Julienne
MENCIA (from Ribeira Sacra)
Gabo de Xil |Vina Mein Caneiro | Guimaro
RESTAURANTS MENTIONED:
THE SIMONE
GATTO
FORGE
NAGAZAWA LOUNGE
KEENS STEAKHOUSE
ATOBOY
ATOMIX
BANTY ROOSTER – OPENING MID NOVEMBER
PORTALE – OPENING MID NOVEMBERR