LaRina Pastificio & Vino

Here’s one of the best kept secrets. LaRina is the best Italian food in New York. Chef Silvia is one of the few female Italian Chefs. She uses her family heritage in her recipes from all regions of Italy. Every bite of pasta is made in house using Italian flour. There’s grass-fed steak and whole roasted fish.The visionary Director Luca sets an incredible standard of hospitality and warmth. The wine director Andrea has put together a stunning wine program that has value and iconic winemakers.